« Booksigning 4/6 "IRAQ: THE LOGIC OF WITHDRAWL" | Main | Booksigning 4/22 "DARK HARBOR" »

March 29, 2006

Booksigning 5/27 "THE BIG BOOK OF OUTDOOR COOKING AND ENTERTAINING"

Booklaunch/Celebration
SATURDAY MAY 27th @ 3:00pm

THE BIG BOOK OF OUTDOOR COOKING AND ENTERTAINING
by Cheryl & Bill Jamison
William Morrow Cookbooks

Big is an understatement. The Jamisons have
put all of their knowledge about outdoor
cooking and entertaining into one colossal,
comprehensive guide with more than 850 recipes
and hundreds of tips and how-tos for
grilling, barbecuing, smoking, planking,and
big-pot frying and boiling.

This 544-page volume includes recipes and
instructions on making
everything from seasonings to shellfish,
from sunset drinks to flamed-kissed salads,
from tacos to turkeys to franks and fruit
As well everything necessary for easy outdoor
entertaining.

Description
"Flavor, " everyone says, when asked why
they cook outdoors. Other points might
be mentioned as well, but no one willingly
swats mosquitoes all night to cook food
that is merely edible. If superior flavor
isn't a goal, then we may as well just
boil some weenies."

The Jamisons are right. Everyone loves food
that has been grilled, barbecued, or smoked.
And everyone loves an outdoor meal.

For more information call: Garcia Street Books @ 505-986-0151
Toll Free @ 866-986-0151

Posted by Edward Borins at March 29, 2006 11:45 AM