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Booksigning 3/21 "THE SCAVENGER'S GUIDE TO HAUTE CUISINE"

Booklaunch/Celebration
Tuesday, March 21 at 6pm

THE SCAVENGER'S GUIDE TO HAUTE CUISINE

Steve Rinella
A nature writer's obsession with Escoffier's 100-year-old
cookbook, Le Guide Culinaire, leads him on a fascinating
journey into the American wilderness. A hybrid of memoir,
cookbook, and travelogue, and a love song to hunting and
fishing.

Advance praise:

"Gary Snyder has pointed out that in America there is a
presumed virtue in staying remote from the sources of
food. Steven Rinella's THE SCAVENGER'S GUIDE
TO HAUTE CUISINE is a walk on the wild side of
Hunting and gathering. It's sure to repel a few
professional food sissies but attract many more with
it's sheer in-you-face energy and fine storytelling."
-Jim Harrison

"THE SCAVENGER'S GUIDE TO HAUTE CUISINE
is more than the story of an epic feast, it is a heartfelt and
humorous tribute to wild places and the creatures that
inhabit those places. Rinella is to be commended for this
passionate tale of the lives and deaths of the things that
nourish him. This is the best book I've read in a long, long
time."
-Tom Groneberg Author of One Good Horse and The Secret
Life of Cowboys

For more information call: Garcia Street Books @ 505-986-0151
Toll Free @ 866-986-0151